Waldorf Salad

2 apples
3 stalks celery
4 tablespoons light mayonnaise
1 tablespoon lemon juice
1 handful walnut halves
1 handful raisins
Salt and black pepper to taste

Core and slice the apples. You can peel them if you like, but that is optional.
Toss them with the lemon juice to prevent discoloration.
Toss the apples, walnuts, and celery with the mayonnaise and a pinch of salt and black pepper.
Serve the salad.

Other Variations
You can use different nuts such as pecans or hazelnuts instead of walnuts.
The same goes for the grapes-raisins, cranberries, and currants are good substitutions.
The dressing can be made with a 50/50 mix of any 2 of these: sour cream, yogurt and mayonnaise.
The lemon juice can be replaced with any citrus juice or a little apple cider vinegar.