Pepper Chicken

½ Kg Chicken
1 Tsp Ginger Paste
1 Tsp Garlic Paste
2 pieces cardamom
2 stick cinnamon
2 bay leaves
3 pieces cloves
2 tomatoes chopped
2 small onion chopped
1/2 tsp coriander pdr
1/2 tsp red chilli pdr
1/2 tsp Garam Masala
1/2 tsp crushed pepper corns
1/2 tsp cumin
1/2 tsp mustard seeds
3 green chillies chopped
3 Tsp mustard oil
salt as per taste
Few curry leaves
2 Tbsp Freshly Chopped Coriander Leaves

Heat the oil in a large pan add  cardamom, cinnamom, cloves and bay leaves. Then add mustard and cumin  seeds.
Now add the onions, fry for 2-3 minutes then add turmeric, ginger garlic paste curry leaves, and green chilli and saute for a while.
When the masala is done now add chopped tomatoes, coriander, cumin pdr,garam masala, red chilli pdr and salt and mix well.
When masala leaves the oil from side of the pan then add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
When the chicken is almost done, add the crushed peppercorns into the mixture and mix well.
Garnish with coriander leaves and serve hot with parantha or chapati.